ABY的廚藝大考驗！做伙啦！東京捕手訓練營下集 #aby #樂天桃猿 #林泓育 #張閔勛 #宋嘉翔

How did you make so many? And some of the balls came out bad. Japanese people like this are still single, huh? Haha, how do you know?

Actually, what do we do about the Japanese station? The Japanese standard is also the Japanese station. Okay.

You said you were going to eat first, didn't you?

Hello, everyone. Good morning! Welcome to the L ok uten mon keys work diary. Lanlan isn't here today.

As for what kind of work we're doing today, since the players have just finished their third day of training, we thought we'd...

Cook a whole table of dishes, so when Qiuren gets back later, we can eat. So we're heading to the supermarket to buy ingredients.

I hope Qiuren and the others will like it. Last night, I asked them what they wanted to eat.

Right? Let's see how things go in a bit. Let's go!

Look, they've already got so much fresh food for sale. Or should we just buy ready-made food and pretend we cooked it?

Okay, got it. One lunchbox each, then we'll take them back and give Lanlan her lunchbox.

Keep track of how much it costs. I'll get the company card. These are all for Qiu Yuexiang, who asked about them yesterday, so please reimburse us.

We should have about enough vegetables. It's the meat we need to sort out.

Let's check today's menu in a bit. I wonder what dishes we can make. Feng-ge's requested dish... Feng-ge's requested dish.

Let's play at the end. We'll play at the end.

It looks so much like that thing. It looks just like that toy model.

The red turtle one in front of the department store? The one Jiaxiang requested?

Good question. Does Pang-ge not eat beef?

Is he only avoiding the pot, or should we avoid anything that's touched it too?

But don't eat it. What do you think? Okay, we're done shopping. We spent about an hour. Let's take a look at all the ingredients in our cart.

There's a lot. We'll see if they can eat it all.

Now we'll head back to the guesthouse and cook together.

This one, yes, yes, yes, yes.

Okay, first-time chef Jord has finished his little floor-washing contest. Okay, very good.

Looks impressive. It looks pretty impressive. Thanks. Then let's follow your family's secret recipe.

I've been waiting for ages, haha. They'll probably say the steamed egg is way too salty later.

Open it—I just need a tiny bit. You just added a little, and I put some in to eat.

OK, OK, we still need to put the soft-shell turtle on top. All right, all right. Just like that. Perfect.

We’re moving on to the cooking part now. Okay, are we frying chicken thighs too?

Probably, probably. Then I’ll leave this important job to you. Okay, give it a try.

I’ll fry the pork cutlets first, then the beef. Why fry them? Because someone doesn’t eat beef, and I’m worried...

I’m worried the flavors will mix. Japanese eggs are actually so big. Japanese chickens are a bit...

He wants his cooked medium. I’m... Do you like it well-done? Yeah, I’ll taste it again.

- Who are you talking to? - Who are you talking to? - Hi. - We broke up. - Because you’re technically...

- Look at me, look how much... - Super evil. - Yeah. - I didn’t expect it to come out like that, and it still... - Suddenly something went wrong. - Mm...

- You’re single now, right? I just broke up. - Hi. - Hi.

- The belly’s great.

So many dishes! Almost ready, almost ready.

That wraps up three days of training. This is the third day of our... training, and we...

Pang-ge, tomorrow’s training... Anything else you want to train? We’re done, so today’s...