The LEGENDARY Chef Behind Batangas' BEST Instant Pancit Canton
0:00
If you didn't get hooked on Patsit Kanton because of this, I don't know what to say. That's it!
Kapag hindi ka napay-beg ng Patsit Kanton dahil dito, e ewan ko na lang. Yan!
0:04
This calls for the perfect bite.
This calls for the perfect bite.
0:08
But I'm not saying you should cook Patsit Kanton after watching.
Pero hindi ko sinasabi na magluto ka ng Patsit Kanton pagkatapos mo manood.
0:13
Do you think you can cook Patsit Kanton at home? Why do your customers eat here?
Sa tingin nyo, pwede naman magluto sa bahay ng Patsit Kanton. Ba't dito pa kumakain yung mga customer niyo?
0:17
Because no matter how good you are at cooking Tiknap Not-Nak, the legendary Kahil is definitely better than you.
Dahil kahit anong galing mo magluto ng Tiknap Not-Nak, ay pihadong mas magaling sa'yo ang legendary na si Kahil.
0:26
Even if you are blindfolded, you can definitely cook that. Over 30 years cooking and selling instant pansit kanton.
Kahit huyata nakapikit kayo eh, kaya-kaya nyo na humutuin yan. 30 plus years na nagluluto at nagtitinda ng instant pansit kanton
0:35
It has really become a go-to for customers looking for cheap eats.
Talaga naging takbuhan na ng mga customers na naghahanap ng mura
0:39
Delicious and filling food, especially when you add toppings.
Masarap at nakakabusog na pagkain Samahan mo pa ng toppings
0:45
And of course with egg, Patsit Kanton is delicious when it has egg.
Tapos syempre with egg Masarap ang pansit kanton sa dya pag may egg
0:49
Another delicious partner for Patsit Kanton is hotdog.
Isa pang masarap na kaulam ng pansit kanton Ang hotdog
0:54
We are now at a legendary street food stop here in Tanawan, what street food are they preparing?
Narin na tayo sa isang legendary street food stop dini Sa tanawan, anong street food ang inihahanda niyan?
1:02
Oh, that's freshly cooked Patsit Canton. Why did we come all the way here for Patsit Canton? Let's find out.
Ay di iyaan bagong luto na Padsit Canton. Bakit naman tayo dumayo pa para mag Padsit Canton ay magkakaalaman.
1:12
Welcome to Kahil's Kantuna. I am Kahil. In 1975, it was just a grocery.
Dine sa Kantuna ni Kahil. Ako si Kahil. 1975 ay grocery pa lang.
1:21
In 1990, Kantuna. It was started by some vendors.
1990, Kantuna. Ang nagsimula niyan ay mga tagalako.
1:26
They told me, even if you try the kantong, go ahead, it's said to be delicious.
Sabi sa akin, kahit mag-try kayo ng kantong, sige, kahit masarap daw yun.
1:31
Okay, we first bought a box. Then we cooked it the next day, I coordinated with the vendors.
Sige, bumili kami muna isang kahon. Tapos niluto namin kinabungasan, kumarin ko ng mga tagal ako.
1:38
Whatever it is, that's fine, we cooked it. They say it's delicious, yes, delicious.
Kahit ano, ayos na yun, niluluto namin. Masarap daw, yan, masarap.
1:43
Everything, even DMI, I already coordinated with.
Lahat na pati DMI, pumaparin ko na.
1:47
The Lily Rose, many have come here. Not now, we already ordered.
Yung Lily Rose, marami kasi dumagay na dito. Hindi ngayon, dinamin na namin, order namin.
1:53
We went directly to the supplier. So, what are their prices?
Dumanik na na kami sa mismong saripa Direkta na kami Deliver dito So, ano yung presyuhan nila?
2:00
So, by number, for example, 2-2 means two kantong, two eggs. For example, 2-1 means two kantong, one egg.
So, by number Halimbawa, 2-2 Ibig sabihin, dalawang kantong, dalawang egg Halimbawa, 2-1 2 kantong, isang egg.
2:08
Then, there can be add-ons. Chicken, hotdog, longganisa.
Tapos, pwedeng may mga add-on yan. Mga chicken, hotdog, longganisa.
2:15
For Aisha and me, we'll each have 1-1. Then maybe we'll add hotdog.
Ang sa amin siguro ni Aisha, tig-isa kami ng 1-1. Tapos siguro, mag-hotdog.
2:22
And we can also have, you know, bread. Yes, we ordered chili mansi.
Saka pwede rin, ano, tinapay. Yan, order namin, chili mansi.
2:33
And of course with egg, Patsit Kanton is delicious when it has egg.
Tapos syempre with egg Masarap ang Patsit Canton So dya pag may egg
2:39
Another delicious pairing with Pancit Canton is hotdog.
Isa pang masarap na Kaulam ng Patsit Canton Al hotdog
2:50
Now, I also prepare Pancit Canton. I put the seasonings on the plate first.
Yan, garni din ako mag-prepare Ng Patsit Canton Nilalagay ko muna sa plato Yung mga seasoning
2:57
Then the oil. Mix it there before adding the Pancit Canton. Some people cook it first and then add the seasonings.
Saka yung mga oil Hahaluin dyan Bago lagyan ng Patsit Canton Yung iba kasi Patsitkan ito muna tapos tinatapin ang mga pampalasa.
3:09
The noodles should be cooked.
Dulutunin ng noodles.
3:13
When you're already used to that, it should be where it's not messy.
Pag sanay na sanay ka na dyan, dapat dyan yung hindi labsak.
3:18
And it shouldn't be too soft. It should be al dente.
Tapos hindi naman sobrang ligat. Yung sak-sakla. Al dente ito.
3:34
In
Sa
3:37
your opinion, is it possible to cook Pancit Canton at home?
tingin nyo, pwede naman magluto sa bahay ng Patsit Canton.
3:45
Why do your customers still eat here? I am Joanne. Joanne, are you a regular here with Kahil? Yes.
Ba't dito pa kumakain yung mga costarang niyo? Ako po si Joanne. Joanne, suki ka dito kay Kahil? Opo.
3:51
What do you usually order here? This one, the 1-1. Pancit with egg.
Anong kalimitan na order mo dito? Ito po, yung 1-1 po. Pansit with egg po.
3:57
Why are you a regular here with Kahil? Well, it's because it feels like you're at home when eating Pancit Canton.
Bakit ka suki dito kay Kahil? yun nga po, dahil din po sa, parang din po kayo nasa bahay pag kumakain ng Pancet Cantor.
4:04
Because, sir, I like eating here because it's delicious, and it's different,
Kasi sir naman. Kaya ako po gustong dito kumain dahil masarap, tsaka iba yung,
4:13
because when you're at home, you still have to cook. Here, it's cheap. Plus, you can eat what you want at home.
kasi pag sa bahay ka nakakain, magluluto ka pa. Pag dito kasi, mura lang. Tapos nakakain mo rin yung gusto mong kainin sa bahay.
4:21
Even if you are struggling, you can definitely do it. You can do it.
Kahit huyata nakapigit kayo eh, kayang-kayan nyo na. Kayang-kaya.
4:25
We added that, we tried hotdog and just sautéed it. And egg. There. That's why they enjoyed it.
Nalagyan namin yun, try kami ng hotdog at tsaka lang gunisa. Tsaka egg. Yan. Kaya nasarap pa sila.
4:33
They keep coming back. They order that. For one-one, it's one canton, one egg.
Pabalik-balik sila. Order na silang yun. Pagka one-one, siyang kanton, siyang egg.
4:39
They know how to cook, 1, 2 canton, 1 egg. There are 2, 2, 2, 2 canton, 2 egg. That's it.
Marunong nagtuto, 1, 2 kanton, 1 egg. May 2, 2, 2, 2 kanton, 2 egg. Yun.
4:46
That's why they always come here. They say your canton is really delicious.
Kaya sila, laging na pa rito. Sabi kahit masarap palang kanton nyo.
4:52
Usually, who are your customers? Ah, many are students, and also the tricycle drivers.
Kalimitan nyo, sino yung mga customer nyo? Ah, marami nyo estudyante, saka yung mga tricycle.
4:57
They come in the morning when I open at 5 a.m. We close at 5 p.m.
Nga nagpapabrika, nakakainyo siya pagka-alasin ko ng umaga. 5 a.m. bukas na kami, tapos 5 p.m. sarado kami.
Only the first 5 minutes are free. Install the app or extension to keep watching.
Download
Request another language