Trying Everything on the Menu at One of NYC’s Best Indian Restaurants | Bon Appétit

0:00

- 大家好，我是梅赫尔万·伊拉尼。

- Hello everybody, it's me Meherwan Irani here

0:02

在皇后区的杰克逊高地

in Jackson Heights, Queens

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在传奇的天使印度餐厅，

at the legendary Angel Indian Restaurant known

0:06

以其旁遮普美食而闻名。

for their Punjabi cuisine.

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我们要点一份每样菜。

And we're gonna order one of everything.

0:10

你认识他，你喜欢他。

You know him, you love him.

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《街头美食》的联合主持人，

The co-host of "Street Eats,"

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独一无二的卢卡斯·辛厨师将加入我。

the one and only Chef Lucas Sin is gonna join me.

0:16

我们只是两个热爱美食的家伙，今天我们要大快朵颐。

Just two guys that love to eat, and today we will feast.

0:19

[欢快的音乐]

[upbeat music]

0:24

所以我们在皇后区的旁遮普餐厅。

So we're in a Punjabi restaurant in Jackson Heights, Queens.

0:27

我的意思是，这大概是麦加

I mean, this is sort of probably the mecca

0:29

传统印度美食的印度人的圣地。

for every Indian that wants to come and find,

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而且在美国的大多数印度美食都是旁遮普菜。

you know, sort of traditional Indian cuisine.

0:35

而在美国，大多数印度菜都是旁遮普风味的。

And most of Indian cuisine in America has been Punjabi.

0:38

这些菜已经在印度餐厅中无处不在。

Butter chicken, saag paneer, dal makhani.

0:40

这些在印度变得无处不在

These have become ubiquitous in the Indian

0:42

有点像菜单的词汇表，

sort of like lexicon of menus,

0:44

但它们实际上都是旁遮普语的。

but they actually are all Punjabi.

0:45

- 所以，有几个规则。

- So, couple rules.

0:47

第一条规则是你需要吃每样东西。

First rule is you need to eat one of everything.

0:50

这是节目的名字。

It's the name of the show.

0:51

我们要点菜单上的所有菜品。

We're gonna order everything on the menu.

0:53

今天我们对菜肴做个例外。

We're making an exception today for dishes

0:56

这些菜肴包含不同的蛋白质。

that have different proteins.

0:57

所以是羊肉米饭，还有鸡肉米饭。

So it's lamb biryani and there's chicken biryani.

0:59

我们只会选择其中一个。

We're only gonna go for one of them.

1:01

第二条规则，尝一口每样。

Second rule, one bite of everything.

1:03

- [梅赫尔万] 我们可能得打破这条规则。

- [Meherwan] We may have to break this rule.

1:04

- 第三条规则是所有配菜由我们决定

- The third rule is that all of the sides are up to us

1:07

以及我们处理菜单的顺序

and the order through which we tackle the menu

1:10

也完全由我们决定。

also totally up to us.

1:12

在拍摄结束时，吃完所有东西后，

At the end of the shoot, after we've eaten everything,

1:14

我们会颁发一些奖项，

we're gonna give out some awards,

1:15

我们会提名一些最喜欢的。

we're gonna name some favorites.

1:17

你饿了吗？

You hungry?

1:17

- 我总是饿。

- I'm always hungry.

1:18

我的意思是，真的有一种脱节

I mean seriously, there's a disconnect

1:20

在我的胃和我的大脑之间。

between my stomach and my brain.

1:21

哦，一、二、三、四、五、六页。

All right, let's see, we got one, two,

1:23

哦，一、二、三、四、五、六页。

oh, one, two, three, four, five, six pages.

1:26

- 我们先从素食开胃菜开始，

- Let's start with the veg apps,

1:27

然后我们再继续。- 你说得对。

and then we'll go from there. - You got it.

1:29

[欢快的音乐]

[upbeat music]

1:32

- 我最喜欢的感觉是

- My favorite feeling in the world

1:33

当食物出现时，你完全不知道

is when food appears and you have no idea

1:35

你在看什么。- 它是什么。

what you're looking at. - What it is.

1:36

- 你知道它会很好，内心深处，

- You know it's gonna be good deep down inside,

1:37

但你不知道它会怎么好。

but you don't know how it's gonna be good.

1:39

- 对。- 你坐在过山车的顶端，往下看。

- Right. - You're sitting on top

1:39

过山车的顶端，你在往下看。

of the roller coaster, you're looking down.

1:41

我们将从我们认为的

- We're gonna start with what we consider

1:43

这顿饭的巧克力部分开始，

the choc part of the meal,

1:44

这是一种蓬松、脆脆的东西。

which is the sort of puffy, crispy thing.

1:46

那东西让我心碎。

That thing's breaking my heart.

1:47

这实在是太不对劲了，居然放在盘子里。

Like, that is so wrong that it's on a plate.

1:49

- 为什么？- 因为它应该

- Why? - Because it's supposed

1:50

由另一个人递给你，

to be handed to you by another human being

1:52

那个人刚做完，浸泡了，做了所有的工作，

that just made it, dunked it, did all the work,

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然后你只需要把它放进嘴里。

and you just gotta stick it in your mouth.

1:55

你现在吃的叫做 pani puri。

So what you're having right now is called pani puri.

1:57

Puri 是那种小小的蓬松的飞碟状的东西。

Puri is the little puffed up UFO looking thing.

2:00

而 pani 是你要放在里面的两种水。

And the pani is the two waters

2:02

你要放在里面。

you're gonna put on the inside.

2:03

看起来有一些绿豆，

It looks like there's some mung bean,

2:05

可能还有一些鹰嘴豆和土豆。

probably some chickpeas and potatoes.

2:08

然后你要先放一些甜水，

And you're gonna put some of the meetha pani,

2:09

甜酱在里面。

the sweet chutney in there first.

2:12

然后你要慢慢倒入

And then you're gonna drizzle in

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大约两倍的稀水，

about twice as much of the thinner water,

2:15

薄荷水，清凉的水。

the tikha pani, the mint water.

2:18

- 好的。 - 现在你要把

- Okay. - And now you're gonna pop

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整个东西放进嘴里，一口吃掉。

that whole thing in your mouth and eat it in one bite.

2:21

- 一口。

Cheers. - Cheers.

2:22

- 好吃。

- One bite.

2:26

- 好吃。

- Yum.

2:27

- 好的。

- Okay.

2:28

好吧，我收回我说过的所有话。

All right, I take back everything I said.

2:31

这真美味。

That's delicious.

2:32

- 世界上没有任何饮食体验

- There are no eating experiences in the world

2:34

是那种小吃开胃菜类型的东西

that are snack appetizer type of things

2:36

里面有这么多液体。

that have this much liquid in it.

2:38

只是水。

Just water.

2:40

对我来说，这真是疯狂的事情。

Like this is a crazy thing to me.

2:42

- 这是一件疯狂的事。

- It's a crazy thing.

2:43

大多数街头食品都很疯狂。

Most street food is crazy.

2:44

等你试试那个。

Wait till you try that.

2:45

所以这是一个变种。

So this is a variation on that.

2:47

不同之处在于不是稀薄的液体，

The difference is instead of the thin liquid,

2:48

它是用酸奶管道输送的。

it's piped with yogurt.

2:50

- 好的。 - 还有调味酱，

- Okay. - Also the chutneys,

2:52

绿色调味酱和甜调味酱，

the green chutney and the sweet chutney,

2:54

但绿色调味酱的厚版。

but a thicker version of the green chutney.

2:56

所以你会有一种像是，

So you're gonna have sort of this like,

2:57

几乎像酸奶泡的感觉。

almost like a yogurt puff.

2:59

把它想象成一种咸味的泡芙。

Think of it as a savory eclair.

3:00

- 顶上的脆黄块是什么？

- What's a crispy yellow bits on the top?

3:01

- 啊，塞夫。

- Ah, sev.

3:02

所以有一种挤压的鹰嘴豆面糊，细如发，炸过。

So there's an extruded chickpea batter, hair thin, fried.

3:06

面条，鹰嘴豆面条。 - 哦，酷。

Noodles, chickpea noodles. - Oh cool.

3:08

- 鹰嘴豆面条。

- Chickpea noodle.

3:11

- 嗯。

- Mmm.

3:13

这真好。

That's so good.

3:14

它更重，物理上。

It's heavier, physically.

3:16

- 对。

- Right.

3:17

- 它会覆盖你的味蕾。

- And it coats your palate.

3:19

- 在我们的餐厅，我们称之为SPDP。

- In our restaurants we call this SPDP.

3:21

塞夫、土豆、酸奶、薄饼、脆的。

Sev, batata, potato, dahi, yogurt, puri, the crisp.

3:28

塞夫、土豆、酸奶、薄饼、SPDP。

Sev, batata, dahi, puri, SPDP.

3:30

- 就是这样。- 就是这样。

- It is what it is. - It is what it is.

3:31

薄饼，通常是免费的，

The papadum, it's usually complimentary,

3:34

就像桌上的面包。

and it's like the bread on the table.

3:36

- 很好。

- Great.

3:39

标准配置。

Standard issue.

3:41

顶部的干香料是什么？

What's the dry spice rub on top?

3:42

- 是的，这是他们的chaat masala版本，

- Yeah, so it's their version of a chaat masala

3:44

加一点红辣椒粉。

with a little bit of red chili powder.

3:45

Chaat意味着舔手指。

Chaat means to lick your fingers.

3:47

你会看到chaat masala，基本上，

And you'll see chaat masala, basically,

3:50

所以它就像舔手指一样好。

so it's like finger licking good.

3:52

最后的chaat实际上是最酷的，

The last of the chaat is actually the coolest

3:54

在我看来，如果他们做得对。

in my mind if they do it right.

3:55

这是bhel puri。

It's bhel puri.

3:56

Bhel字面意思是，

Bhel literally means like,

3:57

这是我们最接近沙拉的印度词。

it's the closest Indian word we have to salad.

4:00

Bhel的意思就是把所有东西混在一起。

Bhel means to like just [beep] it up together.

4:02

- 好的。- 这是膨化米，

- Okay. - It's puffed rice,

4:04

像洋葱、香菜、花生、小麦饼干，

like onion, cilantro, peanuts, wheat crackers,

4:07

还有那种小的sev，这边的东西。

that little sev, the stuff over here.

4:09

然后再加上绿辣酱，

And then it's dressed again with the green chutney

4:11

和酸梅酱。

and the tamarind chutney.

4:13

- 好的。

- Okay.

4:16

我希望它能更脆。

I wish it was crispy.

4:18

这就是这道菜的问题，对吧？

That's a problem with the dish, right?

4:19

但这不是餐厅的问题。

But it is not the problem with the restaurant.

4:21

- 这不是这个的问题。

- It's not the problem with this.

4:22

- 哦。[笑]

- Oh. [chuckles]

4:23

- 它是放在碗里的，

- It's put on the table in a bowl,

4:25

而不是街上的小贩把所有材料混在一起。

as versus the guy on the street, taking all the ingredients.

4:28

- 混合它。- 把它混合，

- Mixing it. - Mixing it up,

4:29

加上调味酱，纸巾。

putting the chutneys, paper towel.

4:30

给你。- 你说得对。

Here you go. - You're right.

4:32

厨师，我们喝什么？

Chef, what are we drinking here?

4:33

- 啊，新鲜的青柠汽水。

- Ah, the fresh lime soda.

4:35

现在这里有个疯狂的部分。

Now here's the crazy part.

4:36

在印度，你必须指定新鲜的青柠汽水是甜的，

In India, you gotta specify fresh lime soda sweet,

4:38

还是新鲜的青柠汽水是咸的。

or fresh lime soda salty.

4:42

- 但它有点咸。- 它有点咸。

- It's a little salty though. - It's a little salty.

4:44

他们做了甜和咸。

They did sweet and salty.

4:45

- 它就像牧场水，宝矿力水特，

- It's like the ranch water, the Pocari Sweat,

4:47

就像牧场水，宝矿力水特，

like the Gatorade, the electrolyte thing.

4:49

- 正是如此。- 这就是能量

- Exactly. - This is the energy

4:50

我们需要的。

that we needed.

4:51

- 你看到那漂浮的东西了吗？

- You see the stuff floating around there?

4:52

- 是的。- 一点孜然粉。

- Yeah. - Little bit of cumin powder.

4:53

- 哦，酷。

- Oh, cool.

4:55

- 继续说炸脆脆的东西。

- Moving on to fried crunchy crispy thing.

4:57

让我们来尝尝帕科达。

Let's hit the pakoda.

4:58

看起来是洋葱帕科达。

Looks like they're onion pakodas.

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