15 Must Try BICOL Food in Albay! Utlimate Albay Food Tour 🇵🇭

0:00

Hello, ladies. Authentic pinangat here in Albay. In this video, we will do a Local Food Tour of Albay.

Parelo, ladies. Authentic pinangat dito sa Albay. Sa video na to, gagawin natin isang Albay Local Food Tour.

0:07

That's not in the cold eatery that sells various dishes in the market.

Wala sa malamig na karinder yan na nagbibenta ng sarit-sarimikulanong ulam sa palengke.

0:11

Bicle Express has been flowing in my blood for the past 5 days. A unique tinuguan that needs to be smoked.

Bicle Express na ang dumadaloy sa dugo ko for the past 5 days. Kakaibang pansitinuguan na kailangan pausukan.

0:17

Maybe one of the best versions of tinuguan I've ever tasted. Not just in Bicol but in the whole Philippines. The most famous pinangat in Kamaling.

Maybe one of the best versions na tinuguan na natikman ko. Hindi lang sa bicol pero sa bukong Pilipinas. Pinakasikat na pinangat sa kamaling.

0:26

Delicious. Can't eat. You see. And many many more.

Sarap. Hindi makain. Kita mo. At maraming maraming pang iba.

0:34

Are you ready? Let's go!

Ready ka na ba? Tura!

0:41

From the heart of Bicolandia rises a greatness. Not just a mountain, but a legend.

Mula sa puso ng Bicolandia, ay bumubangon ng isang katakilaan. Hindi lamang isang bundok, kundi isang alamat.

0:48

Here it is, Mount Mayon, the masterpiece of nature. The symbol of beauty and power.

Heto, ang bulkang mayon, ang obra maestra ng kalikasan. Ang simbolo ng kagandahan at kapangyarihan.

0:55

And surrounding its perfect stance are the people it cares for.

At sa kapila ng perfectong pagtindig nito, ay nakapalibot dito ang mga taong inaalagaan nito.

1:00

Noble and proud, beautiful and unmatched in diligence.

Matatayog at may pagmamalaki, magagayon at walang kasinsipag.

1:05

And for a Bicolano's diligence to flourish, they need delicious food to fuel them.

At para umusbong ang kasipagan ng isang bikulano, ay kailangan ay merong masiram na pagkain na magpapagkasulina sa kanila.

1:12

Today, join me in discovering the province of Albay through food. And let's start here at the Daraga Market.

Ngayong araw, sama niyo ang kilalani ng probinsya ng Albay sa pamamagitan ng pagkain. At simulan natin dito sa Palenke ng Daraga.

1:22

Okay, good morning here in Daraga Albay Pops, for this episode we are still on a food trip exploring various authentic Bicolano food. But today, we will wander around.

Okay, para isang magandang umaga Dito sa Daraga Albay Pops, for this episode Mga food trip pa rin tayo ng iba-ibang authentic bicolano food Pero ngayon, mag-iikot-ikot tayo

1:33

Let's go to Legaspi, we will try some of the famous dishes.

Lumumba sa Legaspi, kakayang tayo sa ilan Sa mga sikat na pagkain

1:36

And later, we will also gather. First food spot, we are here at what they call Palamigan.

At mamaya, magkakamalig din tayo Unang food spot, andito tayo sa tinatawag nila Na Palamigan

1:42

Palamigan, literally, because it's cold. So basically, it's just an eatery with air conditioning, but not just that because this restaurant or eatery has been selling since 1963.

Palamigan, literally, dahil malamig siya So basically, karinder yan lang siya Na merong aircon, pero hindi lang yun kasi itong restaurant na to or karinderia na to since 1963 pa sila nagbibenta

1:52

with various authentic Bicolano food and they are also famous for their pansit. Anyway, let's go in.

nung maibat-ibang mga authentic picolano food nila tapos sikat din sila sa panseat nila anyway, pasok na tayo

2:05

Okay, bro, so we are in. You know, the vibes are really amusing, literally, it's very old school and literally, it really is a cold eatery.

okay, pare, so nakapasok na tayo alam mo, nakakatuwa lang din talaga yung vibes literal, sobrang old school lang din siya at literal, malamig lang din talaga siya na karinderia

2:13

So basically, it's an air-conditioned eatery. But here, it's like an old school buffet style. But they also have made-to-order dishes like pansit. There are many types of pansit.

so basically, naka-aircon lang din siya na karinderia Pero dito, parang old school na turu-turu style Pero meron din silang mga made-to-order Katulad ng pansit Ang dami klase ng pansit

2:23

There’s canton, bihon, chicken, curry, bihon. And they have a pansit called palamigan, which is what we will order.

May kanton, bihon, chicken, curry, bihon Tapos may netawag silang pansit, palamigan Which is yung orderin natin

2:29

But we should also order some of their famous dishes. Maybe Bicol Express, Adobo. Let's see what we can eat here.

Pero orderin din siguro tayo ng ilan sa mga sikatapotahin nila Siguro Bicol Express, Adobo Tignan natin nung pwede natin makain dito

2:42

Okay bro, here are our different dishes. I just ordered three dishes.

Okay pare, eto na yung ating iba't ibang pagkain dito order lang ako ng tatlong potahe.

2:46

Let's start. You know, every vlog I do here in our whole Bicol series. It's automatic, bro. That's automatic.

Simulan natin alam mo, kada vlog ko dito sa buong Bicol series natin. Matic pare. Matic na yan.

2:53

We have Bicol Express here. So, this one is a bit different, right? They use green chilies here and it's a bit oilier.

May Bicol Express tayo dito. So, ito medyo iba, no? Gamit nila dito green chilies tapos mas mamantika siya.

3:01

Alright, let's try it first. Cheers!

Sige, tikwan muna natin. Cheers!

3:10

Wow, what a first bite. It's just so delicious, Bicol Express to start your day.

Wow, what a first bite. Ang sarap lang talaga na Bicol Express kung sisimula ng araw mo.

3:17

The oil, everything there, green chilies, has melted. They will simmer it in our sauce.

Pamantika, yung gatanan doon, green chilies, natunaw na. Mag-simmer nila sa pinakasos natin.

3:24

Just one more. I need one more bite. It's delicious.

Kaya lang. Kailangan ko pa isang kagat. Ang sarap.

3:30

You know, I feel like Bicol Express has been flowing in my blood for the past 5 days.

Alam mo, pakaramdam ko tuloy ngayon, Bicol Express na dumadaloy sa dugo ko for the past 5 days.

3:38

Next, let's try this adobo with tausay. It's a bit different too.

Next try natin itong adobo sa tausay. Ito medyo kakaiba din siya.

3:50

Okay. They still have something to add about their biggest pig.

Okay. May mas ilalabot pa yung pinakababoy nila.

3:57

But I mean adobo is adobo. The difference is the tausay beans. Oil. Vinegar soy sauce.

Pero I mean adobo is adobo. Pagkakaiba lang may mga tausay beans. Mantika. Suka toyo.

4:06

Okay, next day to Chelsea cut. This is the cold pancit. Hmm, is it cold?

Okay, next day to Chelsea cut. Ito yung pancit palamigan Hmm, malamig ba siya?

4:12

Of course, it's hot in Hindi. The laughter has cooled down because of their name. So, it's like a canton.

Hindi, mainit siya syempre Malamigan na yung tawa kasi yung pangalan nila So, parang siyang kanton May

4:19

There is cake, there are carrots, there is chicken meat, there is pork. Just a little bit of salt.

May cake yung, may carrots May karne ng manok, may karne ng baboy Tabaw sa baw ng konti Kaman natin

4:35

Hmm, it's not that salty.

Hmm Hindi siya gano'ng maalat.

4:41

The broth is rich, the noodles are strong too. It has a natural sweetness.

Moron yung sabaw ng baba yung lalasan ko. Yung noodles natin malakas na rin eh. Parang may natural na tamis siya.

4:47

It's a bit peppery. The kikiam and carrots aren't seasoned.

Medyo peppery siya. Hindi minalasan ang kikiam, carrots.

4:53

You can get their delicious chili oil. Put it here.

Pwede kang umuha ng masarap na chili oil nila. Ilagay mo dito.

4:59

Let's get a delicious bite. I'll add kikiam too. Cheers!

Kuha tayo ng masarap na kagat. Lagyan ko na rin ng kikiam. Cheers!

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