小泉光咲のラーメン同好会【#原因は自分にある 。】

No, that's not it.

What is it that starts with 'no'?

I forgot to mention what kind of project this is. Ah, this time it's the Koizumi Kosaku's Face Club.

This is the first new project. A memorable first store.

I really love ramen, and I've always wanted to do a YouTube project about it, so it has become a reality.

Today's memorable first store is Sapporo Rokubou. I've really wanted to come here.

I see. According to my information, the owners are here.

Is the specialty soy sauce? I've heard that the salt ramen is also quite popular.

Then I'll order. Is it usually soy sauce for the first one? I think I'll go with soy sauce and add a flavored egg.

Maybe salt? The salt ramen is also popular.

I often hear about it from the perspective of the analyst. I'm fine with the analyst's information.

Then I'll have the flavored egg and char siu with a large serving.

I'm happy to be able to enjoy ramen like this through a project; it's quite rare.

It's quite rare. I'd like to make this a series. Let's do a series.

By the way, how did you find out about this? I usually try to research newly opened stores.

I've been keeping an eye on it since it opened last year, and I finally came to eat.

Is this your first time too? Yes, it's my first time with Kosaku.

And there's Masaya, but there's something like a ramen club.

We often go on ramen trips, right? With Masano driving.

The other day we went to Chiba, and before that, we went to Kanagawa.

We went to two places, and we went with the latter's driving.

You liked thin noodles, right? I used to really like thin noodles, but recently...

I've started eating rice too, and I've been eating home-style ramen.

Also, the curly noodles from Sapporo.

I really love curly noodles. I'm so happy that I can eat ramen from the morning today. Please invite me every time. I live nearby.

The ramen introduced by Kousaku-san is really all delicious, right? Is that true?

Because until now, there have only been hits, so I'm happy. How are they different among the hits?

I want to eat it, but the good thing about Takato is that he eats it looking delicious, right? I was told that a lot before by Kousaku-san.

Seriously, no matter who I eat with, he looks the most delicious while eating, so it's just nice to eat normally.

Kousaku-san recommended a combo sweet called Kement, and when we went there together, we had to wait in line for about 2 hours.

The noodles after waiting for 2 hours really soak in. Wow! Wow!

Then Hikari-san looked at my face and said it was good to bring Tagato.

Like a father. No, it was really good.

I thought it was rare to see such a soaked face.

When I hear the word Sapporo, I just want to eat it.

Recently, I've been cursed by Sapporo, you know?

Because I'm cursed by Sapporo, I'm possessed by it, you know?

When I went to the Sapporo festival, there was talk of catering.

They said they would serve miso ramen, and I've been really looking forward to it for a long time.

I was thinking that, but I ended up not being able to participate.

In the message group, we said we should send ramen to Kousaku, so we sent ramen, but Kousaku sent us a photo of Sapporo ramen that can be eaten in the city.

It's such a surprise! I'm so frustrated, so I came to eat too.

Wow, that sounds good, probably because they're using a Chinese wok, it sounds really good.

Amazing, this writer even researches all those details, like Chinese woks. I really like researching that kind of stuff; they know everything about ramen.

But really, it's my personal information, so I'm a bit anxious about whether it's correct.

In places like this, I feel a bit anxious at times. That's right, it smells really good.