Rosé des Blackpink se prépare pour le défilé Saint Laurent | Vogue France

Hi Vogue! I'm Rosé and I'm here in Paris for the Saint Laurent show and you guys are gonna get ready with me.

So, yay! Can you edit the ending really well? Like change scene.

theme. So

today I think I went for a cute but not so cute look.

Dark cute would be the word I would put it as. Some days

when I wouldn't put makeup on like I wouldn't cleanse my

face because I didn't have any makeup to you

know remove but then that led for my skin to kind of be rough so I noticed that even on my days off when I don't have makeup on, I will always still cleanse as if I have makeup on.

That helps the skin be fresh for the next day. They fit me perfectly.

And these boots are made for walking. Welcome to my room.

I hope this is right but in the evening you say bonsoir and then the morning you say bonjour.

Because I picked up the phone and I tried I was like bonjour and they went bonsoir madame and I was like oh bonsoir.

I don't want to say this because I think everybody's laughing at me about this from the last of our video but I finally got my rice. I'm a bit hungry.

Here's a tip. You have to smile when you put your blush. Every place here is just so pretty.

Even taking a walk outside is unbelievably pretty.

And so I think just sightseeing, just trying to be a Parisian, just trying to blend in.

Do you have in your dream a French fantasy?

This is like the fantasy in itself, just to be in Paris, attending a fashion show right in front of the Eiffel Tower.

This is the fantasy, I can't ask for more. Do you have a fashion taboo? Like something you would not dare to wear?

Oh not dare to wear? I don't think... There's nothing I wouldn't try.

I'll maybe try it on be like I don't like that but I will try it on. What is this? Oh my gosh it's so pretty.

Aww, Misty. I love this. I think this is probably my first Vogue Paris edition that I actually have.

100 temps. I love this. It's going to be on my table when I go home. Merci.

This is my makeup artist. She's amazing. This is Meng, the famous. Everybody knows her.

And she does all of our stuff. We're not working without her.

So very glad to have her here in Paris with us.

At photo calls, what's your best angle? My best angle is kind of like this side, I'm just kind of like...

Oh, that was practice right there. Is there any French food that you guys can want to recommend me?

Well, like to try while I'm here? This is my question to you. Do you like cheese? Oh, I love cheese.

So, raclette. Raclette. Raclette. Raclette.

It's a special tea from the mountains, from the Alps. Oh, wow. And it's melted cheese.

Oh, you just eat melted cheese? With potatoes on it. Oh, yum. That sounds dreamy.

It's called... Raclette? Raclette? It's so hard.

Do you have a bag or do you use it with your bags? Oh, I actually haven't thought of that. Oh, no. Thank you for telling me. Okay.

Okay, I'm going to dip. I need to make a bag.

All right, folks, so we're now here at the Saint Laurent Show.

It was really nice having you over to get ready with me, and thank you so much.