0:00

Nick: If the world ended tomorrow, what would be your last meal?

0:02

Because I asked 20 of the biggest YouTubers on the planet,

0:05

cooked every single dish, and was shocked by most of their answers.

0:08

But let's start with Ryan Trahan!

0:10

Ryan: Hello, Nick!

0:11

It's Ryan, requesting my last meal on earth.

0:13

For the starter...let's do salmon nigiri with a little bit of wasabi on each bite!

0:18

Ooh! Spicy. And then for the entree...we'll do a hamburger: meat, cheese and bun only.

0:23

And ketchup, of course.

0:24

No veggies! Please, no vegetables!

0:25

You would ruin my last day on earth.

0:27

Let's get a root beer as well to pair with the burger!

0:30

And then lastly, for dessert...tiramisu.

0:32

It's like...my favorite dessert. It's an espresso based dessert.

0:35

Please, no veggies! I'm serious. This would make things very awkward on my last day.

0:39

Don't do it!

0:39

Nick: I love Ryan. Guga: He's awesome.

0:41

Nick: You guys all already know my friend, Guga. There's way too much food in this video

0:44

for me to eat by myself, so he's gonna help us out.

0:46

Guga: What's up, everybody? I can't wait for all this food.

0:49

Nick: Where do we start?

0:49

Guga: We start with the burger.

0:50

Nick: Cheeseburger with ketchup only.

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Nothing else.

0:53

Guga: No veggies.

0:54

Nick: I've tried to get Ryan to eat veggies for years.

0:56

He won't do it.

0:58

Guga: Oh! It's so good. Nick: Oh! Guga: But he also likes sushi.

1:01

Nick: How does he not eat vegetables, but he eats sushi?

1:04

Guga: He has a fine palate.

1:05

Nick: Like he said...he specifically requested wasabi for the sushi.

1:08

So I used fresh wasabi to make this. Look at how vibrant and beautiful that salmon is!

1:13

Guga: Perfect. Which one is better, burger or the sushi?

1:16

Nick: That's a good question.

1:17

Guga: I make it easy for you: burger.

1:19

Nick: I think sushi.

1:20

Guga: Let the audience decide!

1:21

Nick: Subscribe for sushi! Like for burger!

1:23

Way more people are gonna pick sushi. I love Ryan...

1:26

But I had no idea he would even know what tiramisu is.

1:28

Ryan eats burgers and chicken nuggets, and that's how he survives.

1:33

Guga: That's fire. Nick: Look at all those beautiful layers inside!

1:36

Nick: We can't forget about the root beer.

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<i>(Whispering:)</i> Ah! It's so good.

1:39

Guga: Root beer is kind of weird.

1:40

Nick: You think root beer is weird? Wait 'til later in the video!

1:42

Some of these YouTubers answered the craziest foods for their last meals.

1:46

It's going to shock you. We're gonna give every YouTuber a ranking on a Tier List.

1:49

So what do you think about Ryan?

1:50

Guga: I feel like...for your last meal, you should have something like...extravagant.

1:54

There's nothing extravagant about this.

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It's very good. It's great.

1:57

I like...but you can do better, Ryan.

1:59

Nick: You're right. I think it's fair to put Ryan Trahan in "B-Tier".

2:02

Mark: Hey, Nick! My last meal would be... soup dumplings for a starter,

2:06

Beef Wellington for a main, side of cheese souffle, and for dessert...

2:10

French macarons. What's that?

2:12

Oh! That's a bummer? Those are all the hardest foods to cook?

2:16

You know what else is a bummer?

2:17

Getting assigned "D-Tier" on your sushi making skills.

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Good luck!

2:22

Guga: Oh! This is marvelous.

2:24

Nick: This was probably the single most difficult meal I've ever had to make.

2:27

Thank you so much, Mark!

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Lucky for me, at this point, I can make a cheese souffle

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with my eyes closed. Let's eat the cheese souffle, before it falls!

2:33

Oh!

2:35

Oh! It's like...eating a cheesy cloud.

2:37

Guga: That is delicious. It almost reminds me of Brazilian cheese bread.

2:40

Nick: Yes. Guga: You know?

2:40

Nick: Less chewy version of Brazilian cheese bread. I think...soup dumplings next. Here...

2:43

Pick it up very carefully! Place it on the spoon!

2:45

Bite the front!

2:47

Guga: Oh! I almost messed it up, Nick.

2:49

Nick: That one plate by itself took me 3 hours.

2:51

Guga: I'm sorry, Nick!

2:52

Nick: Suck out the juice!

2:53

Guga: Ooh!

2:54

It's so juicy.

2:56

Nick: Then you eat the dumpling.

2:58

That's really good.

2:58

Guga: That's not just good.

2:59

It's amazing.

3:00

Nick: What I find really funny about this whole meal is: Mark probably thought it was gonna

3:03

be impossible for me, and he didn't realize that I've made

3:05

all these different dishes on my recipe channel, and at this point, have the recipes memorized.

3:09

So...easy.

3:10

Guga: Yeah, easy for you. Not for me.

3:11

Nick: This is what I call "Beef Wellington 2.0".

3:14

Guga: Why?

3:14

Nick: I realized that a normal Beef Wellington was way too difficult to make,

3:17

so I developed a new and improved version that is easier and better.

3:21

That's the "Beef Wellington 2.0".

3:22

See what you think...

3:25

Guga: Ooh! Nick: You like that?

3:26

Guga: Delicious. Nice crispy crust.

3:28

It's perfectly cooked, medium rare.

3:30

You have all of the ingredients that we all love.

3:32

You got everything.

3:33

Nick: Last thing... One of the most difficult things to make...

3:36

Nick: French macarons. Guga: Never made it...never will.

3:38

Nick: I have been yelled at by Gordon Ramsay for making these very poorly one time.

3:41

Ever since then, I've gotten quite good at it. But they're not easy.

3:45

Guga: Nick, I appreciate your work.

3:46

Nick: How do we give Mark Rober a rating?

3:48

Guga: I think he was pranking you.

3:49

Nick: Of course he was pranking me. You look at his whole meal, it's 4 of the hardest things

3:52

to cook anywhere in the world. I know his goal was to prank me here.

3:55

But it's really good food.

3:56

Mark Rober, your last meal gets an "A-Tier".

3:58

Jesser: What up, Nick? It's Jesser.

4:00

If I had one final meal, this is what it would be.

4:03

I want a cheeseburger.

4:04

But not just any cheeseburger.

4:05

I want the buns to be grilled cheese sandwiches.

4:08

Then I'm talking about 2 patties,

4:10

cheese in between that, grilled onions...

4:12

Then on the side I want smiley face potatoes, because I want to be happy

4:16

going into my final meal.

4:17

Then for the drink... I want a root beer float,

4:20

but I want the cup to be fully made out of ice.

4:23

And for the dessert...I would like a crème brûlée French toast with a side of ice cream.

4:28

Thank you, Nick! I hope you enjoy the meal...'cause it's your last.

4:30

No...my last meal.

4:32

Nick: This looks like a meal that I would have chosen, when I was 5 years old.

4:34

Guga: Don't judge a book by its cover!

4:36

Nick: Let's dig in!

4:38

Guga: If you're going out, you're going out with a bang, baby.

4:40

Nick: They are so cute.

4:41

Look at those smiley fries!

4:43

Mm... I actually kind of like that double texture, where you get the crunch on the outside.

4:47

Immediately, that crunch is balanced by the light, fluffy

4:49

interior of the mashed potatoes.

4:50

Guga: You know what I like about mine? Cheese on top of cheese and meat.

4:53

Nick: I'm noticing a big problem here with this meal, though, which is that...

4:56

This ice glass here with the root beer is melting.

4:59

Why choose an ice glass?

I Cooked EVERY YouTuber’s Last Meals