Saru - Full Ep - 23 - Zee TV

Sarsa

Come here, it's not this Ashok Hotel

Now, what about the subscription

What about

Now, come here

This Ashok Hotel is not like that, this is Sarsa, this is Ashok, it can be a show

Come on

Come on, come on, big Ashok brother is not here

Ashok brother is doing it today

It's burning, go and teach

Look, take it in front of my stall, you can set up tuition and I will teach all your children

Come, you all come

Come, let's go to Sarsa, you sit down

You, you, you

You, you, Sarsa

He knows one thing, do you know what it is?

Ashok brother's hotel is ten times better than that hotel

First of all, the dal baati churma and the lentil chutney here is just like in Rajasthan, and look over there

That luxurious hotel is so beautiful, isn't it?

So now you can sit at this tool and enjoy the beauty of that hotel

While enjoying the beauty, you can relish dal baati churma, and if we were sitting in that hotel

I would be looking at the faces of the other people and we would not be able to see the beauty for which people pay a lot of money

I would just want a plate of dal baati churma, and you

same as you find out so that I want to do not get to tell you it's a special daughter honey Wow just coming now come come

Here, take this dal baati, it's delicious, thank you.

Here you go, brother, this is dal baati, enjoy it.

Sir, just looking at dal baati and churma won't fill your stomach or your heart.

Alright, let me tell you how to eat it; first, gently touch the baati with your hand.

Now, just like we touch the soft cheeks of little children.

This helps to know whether the baati is hard like a stone or soft.

It's soft and tender.

Now, after caressing the little child, let me tell you how to press the baati gently with a finger like this.

And now, a lot of dal, a bit of ghee, and garlic chutney.

To enjoy.

It's a wonderful experience, wow wow wow wow.

Let's start your video now.

I will put this in the hotel menu for you now.

Watch how to eat; see here, the customer will get the taste.

By the way, there's one thing to note.

I